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Concessions <br />Stand <br />Table Cooler <br />Coffee <br />ChurrosHot <br />Dogs <br />3-Compartment/ <br />Handwash Sinks <br />Accessible <br />Area <br />Churro <br />Warmer <br />Sno <br />Cones <br />Circus Caballero Concession Notes <br />1. No Grease or open flames used <br />2. All items are electric <br />3. Fire Extinguisher inside booth <br />4. All preparations made onsite <br />5. Food preparation made away from customers <br />6. Sinks have hot water <br />7. Employee Restrooms within 50 feet of tent <br />8. Food grade hoses to bring water from source to sinks <br />9. Potentially hazardous food thrown away at the end of the day and replaced daily. <br />10. All food preparation, minimum of ten feet from any other booth and twenty feet from <br />tent side walls <br />< tHU muss |M <br />* * <br />I I Cooler <br />Nachos || I Popcorn <br />Cheese*"1 ■ 1 <br />Cotton Candy <br />^Machines/ <br />Nachos Q <br />Cheese