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Environmental Health Department <br />10 <br />11,iny Booth for I‘m> eantimy ctea-MTj of r(X0U pfepa(at|(j(n uiunwi <br />OR <br />soapy water, ore for msrp and one for a bleach <br />12 <br />13. <br />“ImportanC* <br />Health Porml <br />’ Itrtl <br />; H<«aM aiv»• Un I <br />T. <br />•>>•*■» 1 «•> <br />•-7 <br />Mt' <br />G«rM.ce <br />Gaibije <br />Can <br />Doom nun! tw co <br />Lonetfe. Mpha-t. <br />flyv/osd, era Tarp <br />s*rw».t.> <br />Hru.') * •4-» It) <br />» •*>»)on-« <br />yr-^—... <br />Ice Cooler ’ <br />I »<«w i ___ > <br />iJl)j <br />I ■K.lllHIXn TLI'M <br />I lUnllHU. U't/n. <br />I an. EfO/ding the foKcv/na items wilhri <br />Lj Three comoarttnent srA, <br />cragniZBf_______ <br />Titlev rzs^z <br />| Uu»-«nlWnr <br />I » p-CWl,^ UW to, whinB by! iepiiia]s <br />Al food vordor booths are eu^ect to Inspectoi Pteaw make a copy of inis .twJcaton r <br />ptepatabon -or ibis evont. A copy of the efvtMat must be in ih« hWh a! all hours of <br />fhk i^t" °nd 0rWBli00 BMwn OrtainBl to coordinetrer lMrgtw -r .prior Io <br />14. Completed by/>. txa^nizw j / <br />Dale <br />f -- - <br />i r—X-Z <br />u Three deep tubs (basm 6-U tnctiej mnirncm). coo for <br />solution (one labtaspoon cX bleach per gafcp of water) <br />Lj Oclcrpenl, bleac’., and wplng efuths (cleaning tw.«Js) <br />11 Tub to store wiping clc<hs in oteach sohrthn <br />□ Water supply dnoonwr with warm water at a rnn.rr«m o* 10OY (U 5-20 onttoi container wdh sokjttj <br />LOne sepfirnte tub (bucket or basin) for the ccUeclten of rpeeMastewaler. <br />( | Paper towe/s mnl rniinc-slyfe soeo conUnner <br />Norres of reopcnsibta tiorsons to be presc-tf h Locrfn during nt hours of operation <br />•<««>»» »K<y <br />[ inn <br />SAN JOAQUIN <br />-COUNTY <br />, i>«ro.,<iix <jrii>.« Inn. <br />O ke chests (7) Hefr^cato, <br />□ Refrigerated truck. Q |C(J h/bs <br />D Other fsoeg^)J^ezer