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Environmental Health Department <br />I-! I <br />1.I.Name of Event: <br />2. <br />San Leandro, CA. 94577Address: <br />Phone:() <br />List food to be sold or given to the public:3. <br />4. <br />5. <br />[■] Other (specify): <br />Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods:6. <br /> Approved bottled water. <br />9. <br />TEMP EVENT APR <br />7. <br />8. <br />Note: The only operations not required to provide enclosed booths are those which sell beverages from <br />approved dispensers, or prepackaged foods from approved sources. <br /> Sterno & hotel trays <br /> Steam table & lids <br />[■] Other (specify) <br /> A booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly <br />screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, <br />asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation <br />areas from the public. <br />canopy <br />(650)392-4635 A|ternate:( ,___ <br />19 Hummus Flavors, tzatziki, garlic spreads, salads, pita bread/chire - > <br />Note: Examples of potentially hazardous food include: <br />vegetables, potato salad, eggs, and dairy products. <br />All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to <br />the festival coordinator three (3) weeks prior to this event. <br />Ripon Main Street Event <br />1868 E. Hazelton Avenue I Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 7 of 11 TEMP “'ENT A! <br />06/19/19 <br />meats, tamales, cooked beans, rice, <br />The following is information about my organization/business: <br />Name of organization/business: H^mUS Heaven <br />1750 Doolittle Dr <br />Date/s): 10/18/2025 <br />hok-and cold holding of potentially hazardous <br />I am providing food that is NOT prepared at home: [■] Yes No <br />All food is prepared on-site or is from approved commercial facilities: [■] Yes No <br />Name of facility: Hummus Heaven Phone: ( ) <br />Address of facility:1750 Doolittle Dr San Leandro, CA. 94577 <br />I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, <br />dust and the public) <br /> On-site hose bib that is connected to a potable water source. <br /> Other (specify): <br />Electricity is provided for my booth’s use: Yes [H No <br />I am providing an accurate probe thermometer to measure the <br />foods during all times of booth operation: [H Yes No , r <br />I am providing the following hot temperature control for the hot holding of all potentially hazardous foods above <br />135°F: <br /> Camp stove <br /> Double steamer <br /> Electric stove top <br />SAN JOAQUIN <br />------COUNTY------- <br />' k ov''sV (jreal nosa grows here. <br />TEMPORARY FOOD VENDOR’S APPLICATION