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Environmental Health Department <br />1. <br />2. <br />3. <br />4. <br />5. <br />40Average Age:6. <br />2. <br />3. <br />4. <br />5. <br />6. <br />APPLICATION <br />1. <br />OCT 0 3 2025 <br />2. <br /> ^-■■Date: Event Coordinator: <br />1868 E. Hazelton Avenue | Sti <br />EHD 16-02 <br />07/01/2025 <br /> Yes <br /> Yes <br />Iv^Yes <br />.ton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />Page 1 of 11 TE M P EVENT APP <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />SAN JOAQUIN <br />-■COUNTY------ <br />Greatness grows here. <br />HjfNo <br /> No <br />Number of dumpsters: <br />ENVIRONMENTAL HEALTH <br />PERMIT/SERVICES <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $179 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $805.50 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />UTILITIES <br />1.Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: I <br />Name of sanitary garbage disposal company: Ckhj of Eipovr <br />Method of disposal of liquid waste for food booths: U ! *. <br />Submit the following to the Environmental Health Department two weeks prior to | <br />a) Temporary Event Application <br />b) Application Review Fee of $179 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />GENERAL EVENT FILE INFORMATION <br />Name of Event: fWinJrh ________ <br />Date(s) of Event: /)c.-<»her J Time of Event:. <br /> Location: | <br />Event Coordinator (Name):. tXUM btwokug Telephone: <br />Mailing Address: | 04- rS* Sfockfflrv Avi. CA 5SJci } <br />Number of Food Booths: <br />Approximate attendance at peak time: >600 Total Attendance: 500 0