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O / <br />Zip Code: <br />Program Record: <br />Permit Posted Yes No <br />/M <br />TemperatureItem / LocationTemperatureItem/Location <br />Food Safety Certification <br />Name:ppm <br />Other:Quat. Amm.:'arewashing Sink:Exp. Date:ppm <br />Received By/Title: <br />Phone:EH Specialist: <br />Time Out:Time in: <br />EHD 16-24 (2nOpg) 4/3/13 <br />J__ <br />Chlorine: <br />°F <br />San Joaquin Co^t^ <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjqov.org/ehd <br />Name of Facility: <br />Address: <br />Warewashing <br />Heat: <br />Telephone: <br />Inspection Type: <br />Re-Inspection on or After: <br />°F <br />Pagex^F^ <br />FOOD PROGRAM 0IR CONTINUATION <br />°F <br />Owner/Operator: <br />Program Element: / > <br />SB180 Posted Yes No <br />Food Program Official Inspection Report <br />/ e-Daie: ? <br />City: <br />Facility Hot Water Temperature <br />Hand Sink: op <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />_________o s~/ Z/ ./< <br />/A l<j >3 <br />■ 7^7 < Um rp) Za/ / 7 <br />/ A J A I