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WKCity: <br />Permit Posted Yes <br />(? aW <br />I Ary 'ai W <br />Weizd <br />TemperatureTemperatureItem / LocationItem/Location <br />Food Safety Certification <br />:hlorine:°FName:ppm <br />Other:luat. Amm.:arewashing Sink:°FExp. Date:ppm <br />Phone:EH Specialist: <br />Time in: <br />liil' <br />Warewashing <br />Heat: <br />San Joaquin Coun^ <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjqov.org/ehd <br />Name of Facility: <br />Address: <br />Page^of <br />FOOD PROGRAM 0IR CONTINUATION <br />Facility Hot Water Temperature <br />land Sink: op <br />°F <br />Received By / Title: <br />wLt <br />EHD 16-24 (2“ pg) 4/3/13 <br />CW IfjO „ tWT)P <br />& KA VyVW'tMi ICQ-^W__ <br /><Uu Mtn OA _ <br />i f £. a rn Tniy- m p u <br />Time Out:‘^ <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />n Prep- <br />0) putfar L <br />KWlltPI » I I - <br />Owner/Operator: , | \ I ' I / I '/I ) t I K-1 <br />Program Record: <br />No <br />Food Program Official Inspection Report <br />Zip Code: ( <br />Telephone: ( <br />Inspection Type: . t .y f ,, <br />Re-Inspection on or After: <br />,-D<<ll <br />Program Element: j^C C <br />SB180 Posted Yes No