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^Joe'S pi <br />DHEBORA KLAIR <br />5702269i <br />EXAM FORM NUMBERERRTIFiCATE N <br />2/11/2030 <br />Sheri <br />#0655 <br />aJab <br />for successfully <br />which is < <br />Conference for Food Protection (CFP). <br />\ %oo S . Hck/ ExA . <br />f(2.O\io2RMServSafe <br />National Restaurant Association <br />*CCMMTH:rR04*AM <br />AM! fewejStifiiMl BftwS <br />ssssAe .foatefttfiw ter W EteW-ofi <br />of S«vSofe§ve)iovro"' cxg <br />DATE OF EXPIRATION <br />with your local regulate'-, agfigey for recertification requirements <br />H <br />ServSafe <br />CERTIFICATION <br />r O «■<• e.(^ -.UW. ol .t • ol < kI........ <br />Sjf tSiuiatLr jipr-tti-Jt'T- ifrrttl co.>kxi v» ^ir*. oi 233 S Wockw Oin«. Su* 3600,OucogoA &36066333 <br />.:::.; completing the standards set forth for the ServSafe' Food Protection Manager Certification Examination, <br />accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANABF <br />2M 1/2025 <br />DATE OF <br />Local laws apply <br />.an Brown <br />itiws Vice Prosidenl, Bininew Services Jp’