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□□□Vegetable and Potato Chips <br />□□ □ <br />Chocolate Covered Nonperishable Food <br />□□ □ <br />Fruit Infused Balsamic VinegarDried Hot Chocolate <br />□Other <br />Food Descriptions: <br />cmX I f s <br />CFO REG/PERMFrriNG FORM2EHD 16-27 6/2Q/2023 <br />Dried or Dehydrated <br />Vegetables <br />Dried Vegetarian- <br />Based Soup Mixes <br />Fried or Baked <br />Donuts and Waffles <br />Roasted Coffee <br />(Beans/Grounds) <br />Do nol contain eggs, cream, or cream cheese <br />** If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http://www.accessdata.fda.Qov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Sweet Sorghum <br />Syrup