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May 24, 2022 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. Weiss, <br />1. <br />Hanford Quality Meats <br />4220 Commercial Dr <br />Tracy, CA 95304 <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br />the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br />up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br />areas [CRFC §114268]. <br />Jeff Weiss <br />Hanford Qualify Meats <br />1151 Harbor Bay Parkway, Suite 142 <br />Alameda CA 94502 <br />SAN JOAQUIN <br />-----COUNTY-- <br />Greatness grows here. <br />6. The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard if separation is less than <br />twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from back <br />edge to front edge [CRFC §113953], <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420) F 209 464-0138 | www.sjcehd.com <br />4. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br />where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1], <br />2. Walls and ceilings of all rooms shall be of a durable, smooth, nonabsorbent, and <br />washable surface [CRFC §114271]. <br />3. All manufactured and custom-made food service equipment must be certified for <br />sanitation by an American National Standards Institute (ANSI) accredited certification <br />program. All proposed equipment is subject to EHD approval [CRFC §114130], <br />5. Install grease traps/interceptors as directed by local building codes. A grease trap or <br />interceptor shall not be located in a food or utensil handling area [CRFC §114201]. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Hanford Quality Meats (SR0085316), subject to the <br />following condition(s): <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steve Shih, REHS