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EnvironmentalHealth
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EHD Program Facility Records by Street Name
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GUILD
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1600 - Food Program
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PR2400221
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Entry Properties
Last modified
2/9/2026 11:42:49 AM
Creation date
2/9/2026 11:39:51 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR2400221
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0000740
FACILITY_NAME
AUTENTICO SABOR SONORENSE #DD73L87
STREET_NUMBER
355
Direction
N
STREET_NAME
GUILD
STREET_TYPE
AVE
City
LODI
Zip
95240
CURRENT_STATUS
Inactive, non-billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
355 N GUILD AVE LODI 95240
Tags
EHD - Public
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nerve: 1taAPT>'/YlC Pm*t Plan View <br /> t1K Date- APMv.al_ <br /> uA�Vyto AvAWW <br /> Avantco APT-27-HC 27"1 Door Refrigerated Sandwich Prep Table FRONT MEW 5C.7e"eW TOP VEW <br /> 1 - IFI <br /> TI] <br /> Technical Data <br /> e _ --„u 3u�.r.•, a -.......- _..,.,., <br /> s - natnn use Qld>n <br /> I <br /> 1i <br /> 1. lmrdvrwam Sth.N� <br /> Notes&Details <br /> evni fior D_- mh� <br /> inre,;v,nrpsn rs saa,�e>.. The iii sire for small kitchens or any operation that wmB to add signature sandwiches and wIAds to the <br /> s Iaprb".Or 231a2 a.. • menu.the Avanlco APT•27•1i 27-sandwich and salad prep table gives you the convenience of ingredient <br /> yswnrwr...r lis:srn ss w Ina.., Flora ae and plen ns city of prep space all In a small,space-saving foatprtntt.This unit features atop that can holdup to <br /> axon 9 size, deep food pa full of your most commonly used meats,cheeses.and toppings,and an <br /> aAvm 161 L6 and{2111 <br /> Insukated lid to keep In cold temperatures when—tin use,A 10'deeptulling boardglvesyou plentyaf space to <br /> rA>w.s, assemble your culinary rteations,and the exterior sides and door are made from 430 stainless steel to stand up <br /> - Pbaur 1 P4a to the rF gwrs of day today use. <br /> Features y°h,Ax 5Y°h <br /> veaaPaxr•..-1q ap>.x TO help you spend more time at the prep Jim,the refrigerated cabinotbawbelovr the work area gives you room <br /> •Inclutlesanrmr,bk lull kraeth,l0'rleep LvnSria board 1N Srr pH,fa°x�n 2pum <br /> to store extra ingredients,garnishm condiments,or topping pan%and it Is made of painted Aluminum For <br /> •Toehold>vpanlal V6.f,r,mflxl vYsnce.d`drep iwaoanslndAtaparatelYl Amu Tmr 11o°n durablIIty.Plus,an adjustable epoxy coated shelf helps you stay organized.Thanks to the off iclent.foamed-in- <br /> .sb>rte,.e-c4oslva,winr Boar wkn.eussed narrenrs stuuopl s1s place polyurethane insulation.the unit maintains a temperature range of 31 to 40 degrees Fahrenheit This <br /> •€��ro..°r�e�h r,l•„alresvo er.�...a �,u„ ao,h enwres that all food held inthe unit remalns at a food safe tenWrature and is ready to servt to customers!At <br /> • 115v.317 he.2 An+Pn c..rn. wtn cnln> the end of the day.take advantage of the casters and roll the unit aside to thoroughly dean the area.Divider bars <br /> ca �l�� nnummNovnua are also lnduded for ultimate convenience. <br /> Certifications co a r o tnu car Ar,srs,•,n.t <br /> This unit enwresvptimal performance by operating with a 3/7 f+D refrigeration system that circulates R290 <br /> ��tj>h flOOf srvos refrigerant,which is An environmentally,responsible choice for your business It requires a 115V electrical <br /> -Eh J56 Cxan. I S IS° 'EW kTLSao-rewr �,t W. <br /> connection for operation. <br /> No"Lo+ Part <br /> 11rma.r s pours ila— A.WAXMn TnB 51—a Caribrtbwcu>e uncri.*o'dAnua <br /> nu+,b..MSral.e tsn' ofbrrnP'edurnre harxfrmae bnderlNLe>mT_R! <br /> PLOT— <br /> style [anle.e°aa1.a <br /> Txeewaaarknar ?a-ae Tyyr,IF <br /> T,T_ Sdba.a r°u <br /> TTpr AaQrFva...•ru• <br /> e 202]Aranr[a Aeeiaerrll°n O ro29 Armvn Aehye.•rbn <br />
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