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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR2400221
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Entry Properties
Last modified
2/9/2026 11:42:49 AM
Creation date
2/9/2026 11:39:51 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR2400221
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0000740
FACILITY_NAME
AUTENTICO SABOR SONORENSE #DD73L87
STREET_NUMBER
355
Direction
N
STREET_NAME
GUILD
STREET_TYPE
AVE
City
LODI
Zip
95240
CURRENT_STATUS
Inactive, non-billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
355 N GUILD AVE LODI 95240
Tags
EHD - Public
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S A N D QQ Q U I N Environmental Health Department <br /> COUNTY Jasjit Kang, REHS,Director <br /> ^} _ Greatness grows here. Muniappa Naidu, REHS,Assistant Director <br /> FC' <br /> PROGRAM COORDINATORS <br /> Natalia Subbotnikova, REHS <br /> Jeff Carruesco, REHS, Rdl <br /> Willy Ng,REHS <br /> Elena Manzo,REHS <br /> Steve Shih, REHS <br /> February 22, 2024 <br /> ATTN: CESAR HERNANDEZ & FRANCISCO HERNANDEZ <br /> ALITENTICO SABOR SONORENSE <br /> 1218 CAMDEN PL <br /> MANTECA, CA 95336 <br /> RE PROPOSED: AUTENTICO SABOR SONORENSE <br /> 1218 CAMDEN PL <br /> MANTECA, CA 95336 <br /> SR0087690 <br /> Dear MR. HERNANDEZ: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed AUTENTICO SABOR SONORENSE, subject to the <br /> following condition(s): <br /> 1. Obtain an Insignia from the State Housing and Community Development prior to EHD <br /> inspection. Their phone number is 916-255-2501. <br /> 2. Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields <br /> or the equivalent. (CRFC Section 114323) <br /> 3. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br /> downward direction and shall be covered with 16-mesh per square inch screen or <br /> equivalent when the vent is in a protected area or a protective filter when the vent is in <br /> an area not protected from windblown dirt and debris. (CRFC Section 114213) <br /> 4. Equipment (fryers) shall be equipped with positive closing lids that are fitted with a <br /> secure latch mechanism that will prevent excessive spillage of hot liquids in the interior <br /> of the mobile food facility in the event of a sudden stop, collision or overturn. (CRFC <br /> Section 114323) <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $ <br /> 162 per hour. <br /> 1868 E. Hazelton Avenue 1 Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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