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WORK PLANS
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EHD Program Facility Records by Street Name
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S
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SACRAMENTO
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620
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1600 - Food Program
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PR0546462
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Entry Properties
Last modified
2/9/2026 10:32:11 PM
Creation date
2/9/2026 9:27:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546462
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0027985
FACILITY_NAME
CHARROS TORTILLERIA
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
Inactive, non-billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
620 S SACRAMENTO ST LODI 95240
Tags
EHD - Public
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Hood General Specifications <br />B <br />□- <br />□S' <br />• Note: Factory does not cut holes in hood — - 24" to 48“-------I <br />Exhaust Chamber-----.Available In: <br />• Doluxo: All Stainless Steel 20" Hattie Grease Filter <br />J <br />NSFe <br />i <br />3 <br />I <br />I <br />Concession Trailer <br />• Each Grease trough is equipped with a stainless <br />steel cup <br />• Hoods are built in accordance with NFPA 96, NSF <br />Specifications and conforms to the U.L 710 <br />standards <br />• Grease trough is made to receive grease extracted <br />by the filter <br />Equipment <br />provided/ <br />installed by <br />others <br />UGHC FTP <br />HODDMART <br />S^CX-Sff CXSS STOP t-tCXXl SHOP <br />172 REASER COUm <br />ELYRIA, OHIO 44035 <br />FAX- 1-800-716-1214 <br />TOLL FREE 1-800-71M014 <br />hoodinan com <br />M>«>Choodnw1.axn <br />-I <br />£ <br />’ - Stainless Steel Grease Cup <br />iffTiirrn <br />• Length of Hood- ■ --------~ <br />It Is the responsibility of the archdect/owner to ensure that the hood <br />clearance from hmrted-combustible and combustible materials is in <br />compliance with local code requirements <br />- Exhaust Riser <br />0 <br />• Hoods are constructed of 18 gauge steel <br />• Grease Filters are 20’' baffle type which carry a <br />U.L. listing and constructed of light weight <br />aluminum <br />Hanging <br />Brackets
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