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April 22, 2024 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. Calzada: <br />Efren Calzada <br />Tracy Shrimp Boil <br />14091 Jasper St <br />Lathrop, CA 95330 <br />Tracy Shrimp Boil <br />14091 Jasper St <br />Lathrop, CA 95330 <br />SR0087921 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Natalia Subbotnikova, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steve Shih, REHS <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Tracy Shrimp Boil, subject to the following condition(s): <br />4. Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields <br />or the equivalent. (CRFC Section 114323) <br />6. Mobile food facilities shall have a clear, unobstructed height over the aisle-way portion of <br />the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br />unobstructed horizontal aisle space. (CRFC Section 114321). <br />2. Passthrough window service openings: <br />a. Shall be no more than 216 square inches and no less than 18 inches apart. <br />b. Shall be covered with solid material or screen. If screen is used it must be at least 16- <br />mesh per inch. (CRFC Section 114259.2) <br />3. Floors shall be constructed of approved materials and shall be impervious, smooth, easily <br />cleanable, and provide employee safety from slipping. The floor/wall juncture shall be <br />coved with a minimum 3/8 inch radius and the floor surface shall extend up the wall at <br />least four inches. (Vinyl rubber top-set base is not acceptable material). Equipment shall <br />be sealed to the floor or raised 6 inches off the floor by means of easily cleanable legs or <br />feet. (CRFC Section 114301) <br />5. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br />as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. <br />All mechanical exhaust ventilation equipment shall be installed and maintained in <br />accordance with the California Mechanical Code. Makeup air shall be provided the rate <br />of that exhausted [CRFC §114149.1] <br />6 <br />SAN JOAQUIN <br />— COU NTY- <br />Greatness grows here. <br />1. Obtain an Insignia from the State Housing and Community Development prior to EHD . <br />inspection. Their phone number is 916-255-2501.