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f <br />June 24, 2025 <br />ATTN:BREANN LOUGHRAN <br />CITY OF LATHROP PARKS & RECREATION <br />390 TOWNE CENTRE DRIVE <br />LATHROP, CA 95330 <br />RE PROPOSED:CHAMPIONS PARK SNACK BAR - AP2502172 <br />2100 GARDEN FARMS AVE. <br />LATHROP, CA 95330 <br />Dear Ms. Loughran: <br />1. <br />2. <br />3. <br />4. <br />5. <br />6 <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed CHAMPIONS PARK SNACK BAR - AP2502172 subject to the following <br />conditions: <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />AQvxJ " n.eeck <br />All manufactured and custom-made food service equipment must be certified for sanitation by an <br />American National Standards Institute (ANSI) accredited certification program. All proposed <br />equipment is subject to EHD approval [CRFC §114130]. <br />Provide sufficient natural or artificial lighting to produce the following light intensity: a.) Fifty (50) <br />foot candles, as measured thirty (30) inches off the floor, in any room in which food is prepared, <br />manufactured, processed, or packaged, b.) Twenty (20) foot candles where food is self served, <br />stored in refrigerators, or at dry storage, handwashing, warewashing, equipment and utensil <br />storage areas, and toilet rooms, c.) Ten (10) foot candles at walk-in refrigeration units or dry <br />storage area [CRFC §114252], <br />Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas where food <br />is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br />Food service pass-through window openings shall be equipped with a self-closing screen or <br />window, or an automatic switch-activated air curtain. Service openings shall be limited to 216 <br />square inches [CRFC §114259.2]. <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbenf material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268], <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />SAN JOAQUIN <br />-COUNTY- <br />Greatness grows here.