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Environmental Health Department <br /> SAKJOAQUIN <br /> i`_ COU T <br /> � � + reorness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:COMPASS GROUP USA INC-CANTEEN Date: 01/28/2026 <br /> Address: 25501 S GATEWAY BLVD, TRACY 95377 <br /> Owner/Operator: COMPASS GROUP USA INC-CANTEEN Telephone: (704)328-6229 <br /> Program Element: 1615- RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Imbera Nourish--410 Fahrenheit 1 door Imbera Hydrate--410 Fahrenheit <br /> NOTES <br /> Building"C"/#172"chill" <br /> Pre-packaged food/no food preparation <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Todd Schneider, Sup. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO544488 01/28/2026 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />