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I <br />Example: <br />Chocolate Chip Cookies with Walnuts <br />Contains: Wheat, milk, eggs, soy, walnuts <br />Note- For the ‘Issued in County" - Identify the junsdiction (city/county) where you are obtaining approval <br />required to notify San Joaquin County Environmental Health <br />CFO REG/PERMITTING FORM4EHD 16-27 6/29/2023 <br />Made in a home kitchen <br />Net Wt. 3 oz. (85.05g) <br />BIG CAKE BAKER <br />Stockton CA 95209 <br />Perm it# 012345 <br />Issued in: San Joaquin County <br />6. Disposal of Waste: <br />Please check what type of treatment is used to dispose of waste <br />fczfpublic Sewer Service O Private Septic System <br />In the event of septic system failure or plumbing problem, you are <br />Department immediately <br />Ingredients: Enrichedflour (wheatflour, niacin, reduced iron, thiamine, mcncoitrate, riboflavin <br />and folic acid), butter (milk, salt), chocolate chips (sugar, chocdateliquor, cocoa butter, butterfat <br />(milk), walnuts, sugar, eggs, salt, artificial vanilla extract, baking soda <br />7. Water Source: <br />Pease Identify the water source to be used in Cottage Food Facility (check one box) <br />ZfName of Public Water System or Community Services District: Q ' Tyzx CkJ <br /> Private Water Supply**, Identify the source (well, spring, surface, etc.): ’ <br />Private Water Supply. Initial Water Quality Results <br />Check boxes below if initial water testing has been completed. <br />All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date & <br />results in space provided next to type of test. x <br />•(Testing frequency for transient Non-Community Water Systems after initial testing) <br /> Bacteriological Test (quarterly*): <br /> N itrate T est (yearly*):