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7^^ yWoodward Elementary <br />Pi? of 2- <br />CERTIFICATION <br />ASHLEY HEATH <br />5775 <br />EXAM FORM NUMBERTIFICATE N ER <br />1/26/20311/26/2026 <br />Sheri <br />#0655 IS <br />Contact us with questions at 233 5 Wocker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurant.org <br />Brown <br />Vice President, Business Services <br />ACCREDITED PROGRAM <br />ANSI National AcaediUtion Board <br />and the Conference for Food Protection <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />ServSafe <br />for successfully completing the standards set forth for the ServSafe' Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />DATE OF EXAMINATION <br />Local laws apply. Check with your local regulatory <br />In accordance will^^rihme Labour Convention 2006, Resofution ADM N 068-2013 (Regulation 3.2, Standard A3 2' <br />-. raa-2023 National Restaurant Association Educational Foundation (NRAEF). All rights reserved- TheJ^Kafe’, NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />names and logos ore registered trademarks used under license by Solutions and may not be ofber#Tse used without the explicit written permission of the owner of each mark <br />This document cannot be reproduced or altered