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01 (, /sfyManteca High School <br />CERTIFICATION <br />ULYSSES GARCIA <br />57752> <br />EXAM FORM NUMBERTIFICATE N ER <br />1/26/20311/26/2026 <br />Shen <br />Bl#0655 <br />nse us s <br />ns <br />B! <br />Brown <br />Vice President, Business Services <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />ServSafe <br />DATE OF EXAMINATION <br />Local laws apply Chetkwith your local regulatory <br />for successfully completing the standards set forth for the ServSafe" Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />In accordancewit^Maplime Labour Convention 2006. Resource .ADM N 068 2013 (Regulation 3 2. Standard A3 ?' <br />^.ybfr-2023 National Restaurant Association Educational Foundation (NRAEF) All rights reserved The S*-. S ' I- •' •! i ’. it; • : ► • ns, LLC (Solutions) <br />names and logos are registered trademarks used under license by Solutions and may not be otbetWse used without the explicit written permission of the owner of each mark <br />This document cannot be reproduced or altered Contact us with questions at 233 S Wacker Drive, Suite 3600, Chicago, IL 60606 6383 or ServSafe@restauranl org.