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French Camp Elementary <br /> CIO <br /> ServSafe <br /> National Restaurant <br /> Association <br /> .,,jjtervSafe'9 <br /> CERTIFICATION <br /> SCARLET GOMEZ <br /> for successfully completing the standards set forth For the ServSofe"Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board JANABI- <br /> Conference for Food Protection (CFP), <br /> $ 5775 <br /> C%TIFICATE NUMI3FR EXAM FORM NUMBER <br /> 1/26/2026 ' 1/26/2031 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.CI, with your local regulatory cy For recertification requirements. <br /> ww� <br /> AI PROGRAM <br /> ANSI Buird <br /> ;jjFV"ic'_e1'Presi <br /> 40655 dent, Business Services O6 0I <br /> - o <br /> 1n <br /> ADM N OU-2013 uccoroance+.-r, la6aur Cornenlins 2006,Reselsrtron IRegu6lias Stt�dl�3.2 <br /> arol Resburons Association Eduarioral Fwndat m INRAEF),Al nghts afc`,NRAEF,Nat i;nal Restaurant Association and National Restaurant Association Solutions,llC{Sof Sens) <br /> are regislered Trademarks used urK6 license 6r Solutions and may not be_ se used without the explicit written permkssion of the owner of each mark. <br /> This Jmwrbem eoneat 6e reproduced or obered Conbd us wins questions at 233 S.Wacker Drive,Suile 3600,Chicago,IL.60606-6383 or ServSafe@resburant.org, <br />