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Environmental Health Department <br />Facility Name and Address: RIO LAS PALMAS, 877 E MARCH LN, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />12050 <br />05/25/2027Leonardo Rezendiz <br />walk in cooler -- 40º Fahrenheit <br />2 door prep -- 40º Fahrenheit clam chowder -- steam table -- 165º Fahrenheit <br />blue air 1 door -- 38º Fahrenheit traulsen 2 door -- 49º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection - No major violations <br />No reinspection required <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />NICHOLAS WIESEMAN <br />, <br />(209) 616-3070Phone:EH Specialist: <br />Name and Title:Received by: Leonardo Rezendiz, head chef <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0162366 09/19/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD