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Environmental Health Department <br />Telephone: () - Owner/Operator: YUMMY DONUTS <br />Inspection Type: Routine <br />Address: 3221 W HAMMER LN, STOCKTON 95209 <br />Date: 10/03/2025Name of Facility:YUMMY DONUTS <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The avantco 1 door ref is not cold enough at 46 F. Decrease and maintain the temperature at 41 F or below <br />by today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: The ice cream scoop well water was not running during inspection. Run the water in the ice cream scoop <br />well to keep the ice cream scoop clean. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120100 <br />12/21/2028Jennifer Thlang <br />avantco 1 doo prep -- 46º Fahrenheit avantco 1 door -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection - No major violations <br />No reinspection required <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0546972 10/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD