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Environmental Health Department <br />Telephone: (209) 634-2000 Owner/Operator: CRUISING CONES 6 #4UB4325 <br />Inspection Type: Routine <br />Address: 145 S KILROY RD, TURLOCK 95380 <br />Date: 10/06/2025Name of Facility:CRUISING CONES 6 #4UB4325 <br />Reinspection on or after: <br />Mobile Food Facility Official Inspection Report <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />109 <br />120100 <br />02/22/2028Patricia Hansen <br />1 D cooler/ under soft serve ice cream machine -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection for 2026. <br />Inspection conducted during the temp event Pumpkin Faire Manteca. <br />Cruising Cones 6 <br />LIC# 4UB4325 <br />Ice cream brought from approved sources. <br />Stera Sheen chlorine powder used to sanitize the soft serve machine, food contact surfaces and utensils. 2 Oz of chlorine <br />powder with 2 gallons of water provides chlorine 100 ppm. <br />Chlorine strips provided. <br />Okay to issue 2026 permit once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Patricia Hansen, Operator <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0548395 10/06/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD