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Environmental Health Department <br />Telephone: (209) 952-4141 Owner/Operator: MOUNTAIN MIKES PIZZA MORADA <br />Inspection Type: Routine <br />Address: 4339 E MORADA LN, STOCKTON 95212 <br />Date: 10/02/2025Name of Facility:MOUNTAIN MIKES PIZZA MORADA <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The hot-holding temperature at the Hatco hot holding unit was not high enough to maintain food at 135 F. <br />Observed cheese pizza-type bread at 117 F at the Hatco unit. Increase temperature on unit to maintain food items at 135 F <br />minimum. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />126100 <br />6/24/2027Shamsher Boparai <br />Potato salad -- salad bar -- 41º Fahrenheit Cheesy bread -- Hatco hot holding unti -- 117º Fahrenheit <br />Walk-in cooler -- 39º Fahrenheit 3-dr prep cooler -- 40º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0527043 10/02/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD