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Environmental Health Department <br />Facility Name and Address: COURTHOUSE MARKET, 223 E WEBER AVE, STOCKTON 95202 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />Required <br />Deli display cooler -- 41º Fahrenheit Multi-dr cooler -- 41º Fahrenheit <br />3-dr cooler -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Program element changed from 1615 (market - prepackaged only) to 1617 (market with one prep department). <br />Minor violation: A 5-year food manager certificate is lacking. Obtain certification and maintain a copy on site. Provide a copy of <br />certificate to cmuro@sjgov.org within 30 days. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />CLAUDIA MURO <br />, <br />(209) 561-8923Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0544368 10/02/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD