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Environmental Health Department <br />Telephone: (510) 713-3621 Owner/Operator: ANIL YADAV <br />Inspection Type: Routine <br />Address: 733 W CHARTER WAY, STOCKTON 95206 <br />Date: 10/03/2025Name of Facility:JACK IN THE BOX <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The cold water at the prep sink is shut off due to a leak . Repair sink so that it is in good working order with <br />cold and hot water. Correct today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />This is (Minor) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />400 139 <br />14450 <br />03/31/2026Thelma Gonzalez <br />Jumbo Jack patty -- Hot hold -- 167º Fahrenheit Two door True upright cooler -- 40º Fahrenheit <br />Mop sink -- 120º Fahrenheit One door Beverage Air cooler -- 32º Fahrenheit <br />Hand sink -- Women's restroom -- 100º Fahrenheit Burger patty -- Hot hold -- 158º Fahrenheit <br />One door Delfield cooler -- 39º Fahrenheit Chicken patty -- Hot hold -- 165º Fahrenheit <br />Spicy chicken patty -- Hot hold -- 140º Fahrenheit Prep sink -- 121º Fahrenheit <br />Hand sink -- Back kitchen -- 114º Fahrenheit One door Randell cooler -- 35º Fahrenheit <br />Two door True freezer/cooler combo -- Next to fryers -- 39º <br />Fahrenheit <br />Shake mix -- 36º Fahrenheit <br />Walk-in cooler -- 40º Fahrenheit Two door True cooler -- 41º Fahrenheit <br />Sausages -- Hot hold -- 166º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160827 10/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD