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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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MARCH
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707
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1600 - Food Program
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PR0548409
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
2/21/2026 7:34:59 PM
Creation date
2/21/2026 7:34:12 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0548409
PE
1612 - FOOD EST <500 SQ FT W/O SEATING
FACILITY_ID
FA0027645
FACILITY_NAME
MEAT CONNECT
STREET_NUMBER
707
Direction
E
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
707 4 E MARCH LN STOCKTON 95207
Suite #
4
Tags
EHD - Public
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Environmental Health Department <br />Telephone: () - Owner/Operator: YAO, JESUS A <br />Inspection Type: Routine <br />Address: 707 E MARCH LN, STOCKTON 95207 <br />Date: 10/02/2025Name of Facility:MEAT CONNECT <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The soap and towel dispensers are empty for the hand wash sink in the bathroom. The towel dispenser for <br />the hand wash sink is empty in the kitchen. Refill all dispensers today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120100 <br />3 door display -- customer lobby -- 40º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection - No major violations <br />No reinspection required <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0548409 10/02/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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