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Environmental Health Department
<br />Facility Name and Address: FUSION T&T LLC dba BAMBU DESSERTS AND DRINKS, 1304 E HAMMER LN, STOCKTON 952
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: The cutting board in the prep area is not cleanable. Replace the cutting board today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: The cutting board in the prep area is not cleanable. Replace the cutting board today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: The floor sinks in the kitchen are very dirty. Clean the floor sinks today.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All
<br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is
<br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in
<br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br />(d), 114266, 114268, 114268.1, 114271, 114272)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: The floor sinks in the kitchen are very dirty. Clean the floor sinks today.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All
<br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is
<br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in
<br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br />(d), 114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br /><100 100
<br />120
<br />7/16/2029Ka Vang
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br /> PR0537884 10/02/2025
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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