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Food Program Service Request Inspection Report <br />Facility Name and Address: PINOYDASH ASIAN GROCERY AND MARKET, 15575 SEVENTH ST , LATHROP <br />Environmental Health Department <br />restroom hand sink/mop sink -- 136º Fahrenheit Vissani chest freezer -- back of house - right -- 22º Fahrenheit <br />Vissani chest freezer -- back of house - middle -- 22º Fahrenheit Vissani chest freezer -- back of house - left -- 21º Fahrenheit <br />Vissani chest freezer -- sales floor -- 10º Fahrenheit 1 door Frigidaire freezer -- 15º Fahrenheit <br />Frigidaire chest freezer -- -4º Fahrenheit 3 door Cooker Cooler freezer -- 19º Fahrenheit <br />2 door Hussman -- 36º Fahrenheit <br />NOTES <br />Food plan check final inspection conducted <br />Pre-packaged food only / no food preparation permitted <br />Sales floor: carpet flooring <br />Restroom/janitorial: existing vinyl plank flooring <br />Existing restroom: hand wash sink shall be used as both a hand wash sink and as a mop / janitorial sink. Dirty mop water shall <br />be disposed of to the sanitary sewer (do not dispose of water on concrete, asphalt or vegetative area). <br />OK to permit as a 1615 once the fee is paid $307 ($292 annual permit fee + $15 technology fee) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />, <br />KADEANNE LINHARES <br />discussed w/ Kenneth Phelps, owner <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> AP2501933 SC521 06/24/2025