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Program Element: 1603 - FOOD VEHICLE INSPECTION Telephone: () - Requestor: Inspection Type: 2160 - Field Activity/Other Inspection Address: 6201 Newcastle RD , STOCKTON 95215 Date: 06/26/2025Name of Facility: Canteen at Amazon TCY2 Food Program Service Request Inspection Report Request #: AP2400982 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS: One of the hand sinks in the South Satellite breakroom was less then 100 F. Increase the temperature to maintain 100 F minimum. Correct today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: The ice machine located at the South Satellite was lacking an air gap between the air gap and the floor sink. Provide a gap distance of one inch minimum between the waste line and floor sink. Correct within one week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS N/A 71 Imbera 1-dr upright cooler -- Main breakroom -- 41º Fahrenheit QBD 1-upright cooler -- Main breakroom -- 41º Fahrenheit Minus Forty 1-dr upright cooler -- North Satellite breakroom -- 41º Fahrenheit Minus Forty 1-dr upright cooler -- South Satellite breakroom -- 41º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES No major violations identified. OKAY to issue permit once permit and tech fees are paid , and operating permit form are submitted. Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report AP2400982 SC2160 06/26/2025