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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: () - Requestor: <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 3645 E HAMMER LN , STOCKTON 95212 <br />Date: 07/17/2025Name of Facility: Canteen @ Lowe's #1545 <br />Food Program Service Request Inspection Report <br />Request #: AP2400906 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hand sinks in the breakroom and restrooms were observed with water temperature less than 100 F. <br />Increase temperature at these hand sinks to 100 -108 F. Correct today. <br />Provide photos of correction to cmuro@sjgov.org. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />85 <br />Hand sink hot water -- Men's restroom -- 85º Fahrenheit Hand sink hot water -- Women's restroom -- 85º Fahrenheit <br />Minus Forty 1-dr cooler -- 40º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />OKAY to issue permit once permit and tech fees are paid , and operating permit form has been completed. <br />Program Element: 1615 Prepackaged Only <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> AP2400906 SC2160 07/17/2025