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Food Program Service Request Inspection Report <br />Facility Name and Address: ROCKY'S CHEESE STEAKS, 1447 HISTORICAL PLAZA WAY , MANTECA 953365065 <br />Environmental Health Department <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />3 D True reach in cooler/ under prep table ( front cold hold) -- <br />Prep line -- 32º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership <br />Minor remodeling conducted to facility. <br />Water heater is off, I couldn't check the water temp from faucets at all ware wash and hand wash sinks. <br />Re inspection is required. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Gary Mcandrews, Person in charge <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0016364 SR2501409 SC521 09/03/2025