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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 2321 N TRACY BLVD , TRACY 95376 <br />Date: 09/05/2025Name of Facility: THE HEALTHY SPOT <br />Food Program Service Request Inspection Report <br />Request #: SR2501406 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The hot water at the restroom hand sink is 76F. Increase the temperature of the hot water to 100F <br />(minimum). Correct by 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />3/23/2030Edenilson "Ruben" Canas Gomez <br />100 <br />129 <br />hand sink -- 120º Fahrenheit 3-comp sink -- 129º Fahrenheit <br />restroom hand sink -- 76º Fahrenheit 1 door Levella -- 41º Fahrenheit <br />Danby chest freezer -- 7º Fahrenheit Galaxy chest freezer -- 5º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership inspection conducted - effective 7-1-25 <br />Food Handler Cards available for Cony & Alan <br />OK to permit as a 1623 once the fees due are paid ($364 annual permit fee plus $15 tech fee = $379) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0025934 SR2501406 SC2160 09/05/2025