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Program Element: 1601 - FOOD PLAN CHECK Telephone: () - Requestor: Inspection Type: 001 - Routine Address: 1717 S Union ST , STOCKTON 95206 Date: 10/16/2024Name of Facility: Mr. Vago Mobile Food Facility Service Request Inspection Report Request #: AP2401066 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide one valid food manager certificate within 60 days and valid food handler card within 30 days to gfahmy@sjgov.org CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: 3 comp sink and hand sink have temp at 77F. Provide 120F or more to the 3 comp sink and 100F or more to the hand sink. Correct before operating. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS: Bleach will be used to sanitize surfaces and utensils. Provide chlorine strips before operating. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Tankless water heater installed , is not functional and not to be approved for MFF with 3 comp sink and hand sink. Provide minimum 4 gallons water heater. Correct before operating. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #39 Thermometers Provided/Accurate/Easily Visible Page 1 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report AP2401066 SC001 10/16/2024