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Mobile Food Facility Service Request Inspection Report Facility Name and Address: MICHOACANITA TAMALES, 3639 W BENJAMIN HOLT DR , STOCKTON Environmental Health Department OBSERVATIONS: The mobile food trailer is lacking the name of business in three-inch font, and the name of owner, city, state, and zip code in one-inch font on the service side of the trailer. Post this information prior to permit issuance. Text photo of correction to 209-561-8923. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS N/A Steam table -- 158º Fahrenheit Reach in cooler -- 37º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Compact mobile food operation (CMFO): Operator will be selling tamales from an approved source. No major violations. Minor violation: Operator will be required to have a 3-year food handler certificate 60 days after permit issuance. Additional employees that will be handling food will be required to obtain the 3-year food handler certificate 30 days from the date of hire. Obtain certificates and maintain copies on site. Provide a copy of the 3-year food handler certificate to cmuro@sjgov.org within 60 days. OKAY to issue 2025 once permit fee is paid, a commissary agreement is provided, and owner identification is posted on the service side of the mobile food facility. LIC: 4RP3457 Program Element: 1633 Fee: $189 Print and maintain a copy of the most current inspection report on site. Signature was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 561-8923 , CLAUDIA MURO , Page 2 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report AP2401245 SC2160 11/06/2024