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Mobile Food Facility Service Request Inspection Report
<br />Facility Name and Address: Los Tacos De La H, 1211 S Seventh ST , MODESTO
<br />Environmental Health Department
<br />OBSERVATIONS: Fryer is lacking positive closing lid with secure latch mechanism. Provide positive closing lid to avoid
<br />excessive spillage. Correct before operating.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Fresh and waste water tanks are lacking the proper venting pipe. Provide venting pipe that terminate in a
<br />downward direction and shall be covered with 16-mesh per square inch screen or equivalent. Correct before operating.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as
<br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local
<br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good
<br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other
<br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />#56 Lack of Proper Owner Identification
<br />OBSERVATIONS: Owner ID is lacking owner name and commissary address. Post owner name and commissary address city
<br />state and zip code, at least 1 inch high, on the service side of the trailer. Correct before operating.
<br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if
<br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or
<br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the
<br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle.
<br />[§114299(c)]
<br />#67 Noncompliance with Safety Requirements
<br />OBSERVATIONS: Fire extinguisher and first aid kit are not available. Provide before operating.
<br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For
<br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so
<br />as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not
<br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher
<br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6.
<br />Insulation is lacking from gas fired appliances. [§114323]
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br />Required
<br />126
<br />120
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report
<br /> AP2501459 SC2160 01/17/2025
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