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Injury and Illness <br /> Prevention Program 2.22 <br /> • Do not scratch or rub any part of your body while working with chemicals. <br /> • Ensure that all containers are labeled with the identity of the contents and general hazards (following GHS <br /> requirements). <br /> • All piping systems must also be clearly labeled with contents, flow, and concentration. <br /> • Do not use any chemical unless the container is clearly and correctly labeled. <br /> • Do not taste or sniff chemicals, solvents, or any processing solution. <br /> • Do not work alone when handling chemicals. <br /> • Use all chemicals under proper ventilation.Always check ventilation gauges, if present,to be sure of proper <br /> function prior to operating/charging. <br /> • Tightly close all chemical containers after use and return them to the proper storage cabinet (i.e., acid, <br /> base, peroxide, or flammable). <br /> • Ensure that chemical products are stored with compatible chemicals (e.g. avoid storing acids near bases <br /> or flammables near oxidizers). <br /> • Do not store chemical containers on floors; they should be stored in spill containment receptacles that can <br /> contain the full capacity of any spill. <br /> • Use proper procedures and labeled waste containers for disposal of all chemicals. <br /> • Eating, drinking, or smoking is not permitted in any chemical use/storage area. <br /> 1/2019 Corporate Health and Safety Management Program I ROUX <br />