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COMPLIANCE INFO_2026
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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ALAMO
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1600 - Food Program
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PR0548245
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
3/5/2026 9:52:53 AM
Creation date
3/5/2026 9:46:51 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR0548245
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0027528
FACILITY_NAME
GI HOLISTICS
STREET_NUMBER
2315
STREET_NAME
ALAMO
STREET_TYPE
CT
City
TRACY
Zip
95377
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
2315 ALAMO CT TRACY 95377
Tags
EHD - Public
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6. Food Processor Course: <br />i, <br />2EHD 16-29 6/29/2015 CFO REG/PERMITTING RENEWAL FORM <br />Attach food handler certification for owner and each individual that were not submitted with initial <br />application (including family members and/or employees). <br />□ “Class B”: For regular annual facility inspections <br />and in the event of a consumer complaint or <br />food-borne illness <br />Print Name <br />lyl “Class A”: In the event of a consumer <br />complaint or reported food-borne illness <br />Date <br />j agree to notify the San Joaquin County <br />Environmental Health Department prior to modifying my food list, type of operation, and/or method <br />of selling, distributing, or otherwise providing my CFO products to the consumer or retailers, <br />regardless of whether the product is sold, consigned, or given away. <br />7^ <br />Owner's Signature <br />7. Delivery Limitation: Initial if you agree to abide by the following: ' <br />I understand that I may accept orders and payments via the internet, mail or phone. However, all “Class <br />A” and “Class B" CFO products must be delivered directly (in person) to the customer. The CFO products <br />may not be delivered via the United States Postal Service, UPS, FedEx, or using any other indirect <br />delivery method as deliveries are regulated by, and subject to, CDPH registration and state and federal <br />requirements. <br />8. Owner’s Statement: <br />I. L^ /v/t ( ' •// /s <-C agree to grant access to the local health <br />department to conduct an inspection of my cottage food operation (mark one)
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