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Vegetable and Potato Chips <br />0 Chocolate Covered Nonperishable Food <br />0 0 Dried Hot Chocolate Fruit Infused Balsamic Vinegar <br />0 Other <br />2EHD 16-27 6/29/2023 CFO REG/PERMITTING FORM <br />Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Dried Vegetarian- <br />Based Soup Mixes <br />Roasted Coffee <br />(Beans/Grounds) <br />— -------- -------------- -----------------------X--------x-------- <br />Preserves / Jam ingredients: fruit (apricot, plum, peach, gooseberry, pomegranate, fig, <br />pear, lemon, lime), sugar, pectin, spices, citric acid. <br />> --------------------------------------------------------- <br />‘ Do not contain eggs, cream, or cream cheese <br />** If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http://www.accessdata.fda.qov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=15C <br />Food Descriptrons: <br />^3 Samosa, pastries, dubai chocolate pastries and candy, <br />cookies, tea hiscijts, scones, fruit preservos, and jams. <br />dried fruit mixes, honey, dry spices, donuts, fruit pies. <br />ground cacao and chocolate, extracts. <br />Fried or Baked <br />Donuts and Waffles <br />Loose Leaf dried tea and chai blends