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Mobile Food Facility Service Request Inspection Report <br />Name of Facility: RASA LA PAPA Date: 06/04/2025 <br />Address: 16201 S HARLAN RD , LATHROP 95330 <br />Telephone: () -Requestor: <br />Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN)Request AP2502063 <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Obtain quat sanitizer test strips (0-400ppm) prior to operation. <br />#56 Lack of Proper Owner Identification <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />needed by 60 daysName on Food Safety Certificate Expiration Date: <br />Ware Sink Temp: 130Chlorine (Cl): Heat: Water/Hot WaterWarewashppm <br />Hand Sink Temp: 130Quaternary Ammonia (QA): 400 FPPm <br />1 door Asber--36° Fahrenheit <br />NOTES <br />Food Plan check final inspection for Pasa La Papa #4WM6105 <br />VIN: 3R91F2191SC225072 <br />OK to permit as a 1635 once the fees are paid: $258 annual permit fee plus $15 tech fee = $273 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 <br />Environmental Health Department <br />OBSERVATIONS: Food trailer needs proper signage. Provide the owner name and the commissary city, state and zip code in <br />1" minimum lettering (in a contrasting color) on the customer side of the trailer. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(flg), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />SAN JOAQUIN <br />COUNTY <br />Greotness grows here. <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />cltORiiro of tlio fryc'ifl <br />FOOD ITEM - LOCATION - TEMP 0 F - COMMENTS <br />1 door Asber prep -- 37° Fahrenheit <br />_________________AP2502063 SC2160 06/04/2025 <br />Mobile Food Facility Service Request Inspection Report <br />°F°F