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(’(t 2-500 <br />CERTIFICATION <br />ROSELLA CELESTINE <br />286!5728 <br />IFICATE N ER EXAM FORM NUMBER <br />2/9/2026 2/9/2031 <br />#0655 <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />fA\\\'OA Oo\\<*r <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />for successfully completing the standards set forth for the ServSafe' Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />DATE OF EXAMINATION <br />Local laws apply. Check with your local regulatory <br />ServSafe <br />In occordoncewit^Mgjtink? Lc.bojr Con ■.-cn ron 2006 RefcJjtcn ADM N 068 2013 (RcgiJarian 3 2, Shyxicrc A3 <br />- Ir86-2O23 Nohcnol Restcwiont Association Educational Foundation |NRAEF). Ail rights tosomed. IhftSeNsale’, NRAEF, National Restaurant Association and National Restaurant Association Solutions, I1C (Solutions) <br />used without the explicit written permission of the owner of each mark. <br />This document connot be reproduced or altered. <br />Sherman Brown <br />Executive Vice President, Business Services <br />Contact us with questions of 233 S. Wocker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restourant.org