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COMPLIANCE INFO_2026
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR2500337
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
3/8/2026 10:03:24 PM
Creation date
3/6/2026 3:01:24 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR2500337
PE
1609 - CLASS B COTTAGE FOOD-INDIRECT SALES
FACILITY_ID
FA0003478
FACILITY_NAME
SCRUMP CANDY CO
STREET_NUMBER
15817
Direction
E
STREET_NAME
EUGENIA
STREET_TYPE
AVE
City
RIPON
Zip
95366
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
15817 E EUGENIA AVE RIPON 95366
Tags
EHD - Public
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February 3, 2026 <br />Z <br />Laboratory Report <br />Case Narrative <br />This Case Narrative pertains to the following samples: <br />Sampling and Receipt Information: All samples were performed by FGL. <br />Preparation and analysis performed by FGL-Santa Paula (FGL-SP ELAP# 1573) <br />KD: MKH <br />Approved By Kelly A. Dunnahoo, B.S. <br />Section: Case Narrative Page 1 of 6 <br />{ MatrixSample Description Date Sampled Date Received FGL Lab No. <br />Test Summary' <br />SM 4500-N03 F <br />Quality Control: All samples were prepared and analyzed according to established quality control criteria. Any exceptions are noted <br />in the Quality Control Section of this report. <br />Certification: 1 certify that this data package is in compliance with FLAP standards, both technically and for <br />completeness, except for any conditions listed above and in the QC Section. Release of the data contained in this data <br />package is authorized by the Laboratory Director or his designee, as verified by the following electronic signature. This <br />report shall not be reproduced except in full, without the written approval of the laboratory. <br />Case Narrative <br />Sample Results <br />Interpretation <br />Quality Control <br />(1 page) <br />(2 pages) <br />(2 pages) <br />(1 page) <br />01/27/2026 <br />01/27/2026 <br />01/27/2026 <br />01/27/2026 <br />Lab No. <br />Customer No. <br />: STK2630988 <br />:3019704 <br />STK2630988-001 <br />STK2630988-002 <br />DW <br />DW <br />Corporate Offices & Laboratory <br />853 Corporation Street <br />Santa Paula, CA 93060 <br />TEL: (805)392-2000 <br />CA ELAP Certification No. 1573 <br />Kitchen Sink <br />Well HB <br />Allison Thompson <br />15817 E. Eugenia Ave. <br />Ripon, CA 95366 <br />Office & Laboratory <br />2500 Stagecoach Road <br />Stockton, CA 95215 <br />TEL: (209)942-0182 <br />CA ELAP Certification No. 1563 <br />Office & Laboratory <br />563 E. Lindo Avenue <br />Chico, CA 95926 <br />TEL: (530)343-5818 <br />CA ELAP Certification No. 2670 <br />Office & Laboratory <br />3442 Empresa Drive, Suite D <br />San Luis Obispo, CA 93401 <br />TEL: (805)783-2940 <br />CA ELAP Certification No. 2775 <br />Page I of 6 <br />Office & Laboratory <br />9411 W. Goshen Avenue <br />Visalia. CA 93291 <br />TEL: (559)734-9473 <br />CA ELAP Certification No. 2810 <br />EriVIROHMEMTAL AGRICULTURAL <br />Analytical Chemists <br />Digitally signed by Kelly A. Dunnahoo, B.S. <br />Title: Laboratory Director <br />Date: 2O26-O2A)4 <br />Introduction: This report package contains a total of 6 pages divided into 4 sections: <br />: An overview of the work performed al FGL. <br />: Results for each sample submitted. <br />: Drinking water Interpretation for each sample submitted. <br />: Supporting Quality Control (QC) results. <br />All samples were received, prepared and analyzed within the method specified holding times. All samples arrived at 5.5 0 <br />C. All samples were checked for pH if acid or base preservation is required (except for VOAs). For details of sample <br />receipt information, please see the associated Chain of Custody and Condition Upon Receipt Form.
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