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Environmental Health Department <br />TEMPORARY EVENT SITE PLAN <br />FV#Food vendor # is to correspond with food vendor list attached. <br />RR <br />PHONE#NAME OF BOOTH CONTACT PERSON <br />ft si p <br />Warewashing <br />Facilities <br />Restroom <br />Facilities <br />Janitorial Facilities to <br />dump wastewater <br />SAN JOAQUIN <br />-COUNTY- <br />^5- <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | wwwsjgov.org/ehd <br />EHD 16-02 Page 10 of 11 TEMP EVENT APP <br />AT •AAAC <br />--------------------------TEMPORARY EVENT FOOD VENDOR L46T----------------- <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />FV#- Use the symbols above. <br />MAME OF BOOTH-Food vending business <br />CONTACT PERSON-Responsible person for booth <br />3HQNE #-Phone number of Contact person before and on day of event_____________ <br />FV#