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EnvironmentalHealth
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EHD Program Facility Records by Street Name
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HARDING
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1600 - Food Program
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PR2500177
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Entry Properties
Last modified
3/9/2026 8:22:54 PM
Creation date
3/9/2026 6:46:20 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR2500177
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0002657
FACILITY_NAME
TORTEILLERIA DONA MARI #2
STREET_NUMBER
2900
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
2900 E Harding WAY Stockton 95205
Tags
EHD - Public
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Concession Trailer <br />Hood General Specifications <br />Hoods are built in accordance with NFPA 96, NSF <br />Specifications and conforms to the U.L. 710 <br />standards <br />Hoods are constructed of 18 gauge steel <br />□EP* <br />I <br />steel cup <br />Note: Factory does not cut holes in hood -24" to 48"- <br />Exhaust Chamber —Available In: <br />• Deluxe: All Stainless Steel 20" Baffle Grease Filter <br />Stainless Steel Grease Cup <br />V 2 <br />NSF <br />3006318 <br />I <br />=2 <br />Grease Filters are 20” baffle type which carry a <br />U.L. listing and constructed of light weight <br />aluminum <br />Grease trough is made to receive grease extracted <br />by the filter <br />Equipment <br />provided/ <br />installed by <br />others <br />Hanging <br />Brackets <br />CO <br />2 <br />tOLW OHS STOP HOOD SHOP <br />172 REASER COURT <br />ELYRIA, OHIO 44035 <br />FAX: 1-800-716-1214 <br />TOLL FREE: 1-800-715-1014 <br />www.hoodmart.com <br />sales@hoodmart.com <br />•----------------------Length of Hood----------------------U <br />It is the responsibility of the architect/owner to ensure that the hood <br />clearance from limited-combustible and combustible materials is in <br />compliance with local code requirements <br />INCANDESCFNT <br />LIGHT TYP. <br />J__ <br />_JL <br />Each Grease trough is equipped with a stainless <br />—±1- Exhaust Riser □
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