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z <br />lllllllllllllllllllllllllllllllllll <br />Ingredients: wheat flour, (wheat flour), <br />malted barley flour, niacin, reduced iron, <br />thiamine mononitrate, ribioflavin, folic <br />acid), sugar, yeast, kosher salt, <br />nutritional yeast, whole milk, <br />butter(pasteurized cream, milk). <br />Allergans: wheat, eggs, milk. <br />O oo <br />hD <br />O ro cn <br />CD m <br />cn <br />□3 m <br />O <br />X) m <br />z <br />> <br />o <br />m <br />-1 <br />O <br />I <br />m <br />Z <br />K) <br />CO <br />O <br />> <br />o cz <br />X) <br />I <br />o <br />z <br />m <br /><T> <br />B <br />K’ <br />CZ) <br />OCu <br />= 5 <br />a-□ <br />«—i <br />O <br />Cj <br />=.□ <br />Croissants are a french pastry that is commonly <br />served with coffee for breakfast, a mid morning or <br />mid afternoon meal. Flakey, buttery, crescent <br />shaped pastry filled with chocolate <br />co <br />B N w <br />CD <br />> <br />-I o <br />I <br />o z <br />8 °