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EHD Program Facility Records by Street Name
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10355
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1600 - Food Program
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PR0548799
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Entry Properties
Last modified
3/12/2026 11:19:09 AM
Creation date
3/12/2026 9:50:56 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548799
PE
1613 - FOOD EST 501-1000 SQ FT W/O SEATING
FACILITY_ID
FA0027952
FACILITY_NAME
WETZELS PRETZELS
STREET_NUMBER
10355
STREET_NAME
TRINITY
STREET_TYPE
PKWY
City
STOCKTON
Zip
95219
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
10355 TRINITY PKWY STOCKTON 95219
Tags
EHD - Public
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OPTIONS & ACCESSORIESFEATURES AT A GLANCE <br />• Glass window in doors <br />• Steel deck <br />• All stainless steel exterior <br />HEARTHBAKE SERIES COUNTERTOP ELECTRIC OVENS <br />SERIES: P44S & P44-BL <br />1307 N. Watters Rd. Suite 180 Allen TX, 75013www.bakerspride.com | p: 800.431.2745 <br />Bakers Pride® P44 series ovens are a great choice for <br />fresh-dough pizza, prebaked crust, pretzels, flatbreads, <br />and other bakery products. Bake directly on the deck or <br />on screens, pans, or baking sheets. These ovens feature <br />two baking chambers with two decks per chamber and <br />your choice of Cordierite (3.25" deck height) or brick-lined <br />Cordierite (2.75" deck height). The brick-lined model has <br />a Cordierite ceiling, which offers the added benefit of <br />increased temperatures and recovery times. They may <br />be easily installed at the factory or in the field. <br />Each chamber has an independent thermostat and a <br />15-mmute, electric timer with continuous-ring alarm <br />and manual shut-off. All models feature stainless steel <br />exteriors and 4" adjustable legs. International voltages <br />are available. Ovens are stackable. <br />BAKERS <br />PRIDE. <br />BAKERS <br />PRIDE. <br />• Stainless steel stand (with or without <br />casters) <br />■ International voltages <br />• Deck brush and scraper <br />• Stacking kits <br />• Electric timers with 60-minute <br />alarms <br />• 208 V or 220/240 V @ 7200 watts, <br />single or three phase <br />• 300-650’F (149-343’C) <br />temperature range <br />• Two 15-minute, electric timers <br />with continuous-ring alarm and <br />manual shut-off <br />• Two baking chambers <br />• Four decks <br />• Independent top and bottom <br />controlled incoloy heating <br />elements <br />• 2.75" (70 mm) & 3.25" (83 mm) <br />deck heights <br />• Four 20.75" (527 mm) sq. decks <br />• Cordierite or brick-lined <br />• High-heat, fully welded, <br />aluminized steel baking chamber <br />• Fully insulated <br />• 6' (1829 mm) cord and plug on <br />single-phase units <br />• 4" (102 mm) adjustable legs <br />• One year limited warranty <br />• Brick-lined conversion kit (standard <br />on P44-BL) <br />• Lightstone deck <br />SStandex <br />Cootang Solubom Graup <br />I
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