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APPENDIX B <br />< <br />> <br />ITEM MANUFACTURER MODEL NUMBER O <br />6"6” <br />X <br />X X <br />X 30' <br />X X <br />c <br />6"6" <br />X X <br />36'6" <br />X <br />6" <br />15 X <br />16 X <br />17 6" <br />18 <br />X <br />r21 <br />X X22 <br />X X23 <br />X X24 <br />6"25 <br />26 <br />X X <br />1”X <br />X29 <br />X X30 <br />6”X X <br />X <br />17 PLAN CHECK GUIDEEHD 16-01 <br />6/28/2022 <br />O in <br />2 <br />o <br />o in <br />2 <br />2 <br />O O <br />in <br />m <br />x in <br />o <br />in< <br />o <br />LU <br />Q. <br />CO <br />2 in <br />Z <br />3 <br />O o a <br />a: <br />LU x <br />Q <br />LU <br />or o o <br />u_co <br />2 <br />< u <br />a: m< <br />Q <br />< in a: <br />m <br />< LU > o z <br />>- <br />co<o <br />< LU <br />CO <br />UJ o <br />2 <br />< <br />CO <br />Q <br />< in co <br />5 <br />u < m <br />O in o <br />2 <br />< <br />CO <br />Q <br />X o <br />o <br />LL <br />o <br />u. <br />5 o tr <br />5 <br />x u < co <br />z o <br />Qi <br />Z) <br />LL <br />2 <br />LU <br />X <br />5 <br />2 <br />o co <br />Qi <br />LU <br />Q. <br />in <br />2 <br />O <br />>- <br />CO <br />LU <br />U. <br />ar O <br />S <br />2 <br />< <br />co a: in <br />***• <br />co <br />Qi <br />O <br />19 <br />20 <br />27 <br />28 <br />31 <br />32 <br />ICE MAKER___________________________________ <br />COFFEE MAKER______________________________ <br />COUNTER W/WATER & ICE BASIN_______________ <br />EMPLOYEE HAND SINK________________________ <br />SALAD BAR___________________________________ <br />WORK TABLE S/S____________ <br />REFRIGERATED PREP UNIT____________________ <br />REACH IN FREEZER___________________________ <br />EXHAUST HOOD (TYPE 1)______________________ <br />CONVECTION OVEN/STAND____________________ <br />6 BURNER RANGE/OVEN_______________________ <br />GRILL________________________________________ <br />FRYER DUMP STATION S/S_____________________ <br />DEEP FAT FRYER_____________________________ <br />SULLED DISH TABLE S/S_______________________ <br />SCRAP SINK W/PRE-RINSE & GARBAGE DISPOSAL <br />HIGH TEMP DISHWASHER______________________ <br />VAPOR HOOD (TYPE II)________________________ <br />CLEAN DISH TABLE S/S________________________ <br />3-COMPARTMENT POT SINK____________________ <br />STORAGE SHELVING__________________________ <br />WORKTABLES S/S_____________________________ <br />FOOD PREP SINK_____________________________ <br />WORKTABLES S/S <br />REACH IN FREEZER___________________________ <br />REFRIGERATED PREP UNIT____________________ <br />WALK IN COOLER_____________________________ <br />WALK IN COOLER SHELVING S/S________________ <br />EMPLOYEE LOCKERS__________________________ <br />MOP SINK____________________________________ <br />WATER HEATER______________________________ <br />GARBAGE DUMPSTER <br />A <br />X <br />£ <br />£ <br />£ <br />X <br />X <br />X <br />£ <br />X <br />_X <br />X <br />X <br />X CF <br />6" <br />6" <br />6" <br />6" <br />6" <br />X <br />X <br />X <br />x <br />A x <br />X <br />X. <br />X <br />X. <br />X <br />x <br />x <br />X <br />X <br />X <br />X <br />X <br />X <br />x <br />ITEM# <br />2 <br />3 <br />4 <br />5 <br />__6___ <br />7 <br />8 <br />9 <br />10 <br />11 <br />12 <br />13 <br />14 <br />36'' <br />6" <br />36" <br />6" <br />10" <br />36; <br />2Z <br />jy <br />22'