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number of <br />EHD 16-27 6/29/2023 3 CFO REG/PERMITTING FORM <br />5- Product Labeling: initial if you agree to abide by the following: "0^ <br />Prnd^t^iAitdneHSCriP^n/eeJhe CDPH d0CUment Requirements for Cottage Food <br />JSSTSS F“ <br />• Submit one example label for one of your CFO products. <br />• The words “Made in a Home Kitchen" in 12-point type. <br />• The name commonly used to describe the food product. <br />’ "dme' S‘aM !ndZipC°de' Countyof ori9in' and WS'ration/permit <br />the cottage food operation which produced the cottage food product <br />’ fecund)mXX-ms'r6’*Pr°dUCt' "mUS‘b°th En9"Sh <br />A declaration on the label in plain language if the food contains any of the eight major food <br />allergens such as milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, and soybeans There are <br />^ approved methods prescribed by federal law for declaring the food sources of allergens in <br />packaged foods. 1 in a separate summary statement immediately following or adjacent to the <br />ingredient list, or 2) within the ingredient list. <br />* !MhMabeLmak.es aPProved nutrient content claims or health claims, the label must contain a <br />Nutrition Facts statement on the information panel. <br />o The use of the following eleven terms are considered nutrient content claims (nutritional value <br />of a food): free, low, reduced, fewer, high, less, more, lean, extra lean, good source and <br />ight Specific requirements have been established for the use of these terms. Please refer to <br />the Cottage Food Labeling Guideline for more details. <br />o A health claim is a statement or message on the label that describes the relationship between <br />a food component and a disease or health-related condition (e.g., sodium and hypertension <br />calcium and osteoporosis). Please refer to the Cottage Food Labeling Guideline for more <br />details. -— <br />* accompan^it)6 En9l'Sh (aCCUrately translated information in another language may <br />* L3beiS« wraPpers’inks- adhesives, paper, and packaging materials that come into contact with <br />the cottage food product by touching the product or penetrating the packaging must be food­ <br />grade (safe for food contact) and not contaminate the food.