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SA N.J OA Q U IN Environmental Health Department <br /> COUNTY <br /> Grearness grew,, he-v. <br /> Food Program Official Inspection Report <br /> Name of Facility: Date: 02/19/2025 <br /> Address: <br /> Owner/Operator: Telephone: ()- <br /> Program Element: - <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Rasha Barmada(FHC) Expiration Date1511312026 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> In home inspection for Class B CFO: Palmyra Sweet(Rasha Barmada)772 Antigua Terr., Mountain House, CA 95391 <br /> refrigeration not required <br /> OK to permit as a 1609 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,tees will be assessed at the current hourly rate. <br /> Deceived by: Name and Title: discussed w!Rasha Barmada,owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> Pa2'5W-3 0 2/1 912 02 5 <br /> EHO 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />