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April 3, 2023 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. Padilla, <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br />$156 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within 180 <br />days from the date of approval, or the work authorized by such plans is abandoned. In order to <br />renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br />plan review. A copy of the approved plans shall be available on site at the time of final <br />inspection. <br />Polo Padilla <br />David Scott Windle, AIA <br />6201 Campus Circle Dr. E <br />Irving, TX 75063 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />If you have any questions, please contact Kadeanne Linhares, Senior Environmental Health <br />Specialist, at (209) 616-3025. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />W24 00^)3 <br />SAN JOAQUIN <br />-COUNTY <br />Greotness grows here. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for vitaligent-norcal, llc / jamba #JJ1O5135- SR0086503 subject to the <br />following condition(s): <br />1. Food service pass-through window openings shall be equipped with a self-closing screen <br />or window, or an automatic switch-activated air curtain. Service openings shall be limited <br />to 216 square inches [CRFC §114259.2]. <br />VITALIGENT-NORCAL, LLC / JAMBA #JJ105135- SR0086503 <br />16460 Golden Valley Parkway Suite C. <br />Lathrop, CA 95330