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p T <br />AUTO <br />KCL <br />EG30.02 Rev. 04/11 <br />GROUP <br />'.com <br /> Overshelves <br /> Bolted-in undershelf <br /> Top adapters <br />Heat compartments <br />• Under each top opening is a heat compartment with <br />a die-stamped 8" (203mm) deep, heavy gauge <br />galvanized liner. <br />• Each compartment is insulated on all four sides and bottom <br />with 1"(25mm) thick fiberglass or equal, having a thermal <br />conductivity of 0.27 or less. <br />Gas Hot Food Tables— <br />Open Base <br />Item No.: <br />Project No.: <br />S.I.S. No.: <br /> HT4-NG <br /> HT4-LP <br /> HT5-LP <br /> HT5-NG <br /> SHT2-NG <br /> SHT2-LP <br /> SHT3-NG <br /> SHT3-LP <br /> SHT4-NG <br /> SHT4-LP <br /> SHT5-LP <br /> SHT5-NG <br />m o <br />GO <=> <br />O <br />o <br />Co <br />o <br />GO•o <br />CD n <br />■ <br />«■ <br />o' <br />ZJ <br />co <br />CD <br />CD <br />o <br />* e-mail: spec1ab@eaglegrp.com <br />tsgle Foodservice Equipment, Eagle MHC, SpecFAB9, and Retail Display are divisions ol Eagle Group. ©2011 by the Eagle Group <br />Certifications / Approvals <br />-----X GAS-FIRED <br />(nsf) c@us <br />LISTED <br />New York MEA 375-84-E <br />F => <br />CT <br />GO <br />z o <br />m o o <br />Q. <br />s1 cr <br />CD <br />I o <br />T5 <br />CD <br />3 <br />uo <br />CD <br />CO <br />CD <br />^EAGLE. <br />Profit from the Eagle Advantage® <br />Specification Sheet <br />#HT3-NG hot food table shown with ’ <br />optional Flex-Master" overshelves' <br />EAGLE GROUP <br />100 Industrial Boulevard, Clayton, DE 19938-8903 USA <br />Phone: 302-653-3000 • Fax: 302-653-2065 <br />www.eaglegrp.com <br />Foodservice Division: Phone 800-441-8440 <br />MHC/Retail Display Divisions: Phone 800-637-5100 <br />For custom configuration or fabrication needs, contact our SpecFAB* Division. <br />Options / Accessories <br /> Hardwood cutting board <br /> Spillage pans <br /> Rolltop cover <br /> Food pan/insets <br />‘ See Catalog Sheet #EG30.18 for more Information on Flex-Master'- overshelves <br />Short Form Specifications <br />Eagle Hot Food Tables, open base design, model <br /> Top and body to be heavy gauge type 430 <br />stainless steel. Beaded top openings to be 12%2" x 20%>". <br />Heating compartments to be 8"deep, galvanized, and insulated <br />on all four sides and bottom with 1" fiberglass or <br />MODELS: <br />_______ HT2-NG <br />equal. Each J^HT2-LP <br />compartment to have individual high-output jet burner rated at HT3-NG <br />3,500 BTU each. Each burner controlled by a high-medium-low HT3-LP <br />adjustable gas valve with adjustable pilot light. Removable <br />galvanized steel radiation plate provided in each compartment, <br />and gas pressure regulator provided. Polycarbonate cutting <br />board, 8" wide, provided. Legs to be 1%" O.D. tubing, with <br />adjustable undershelf and adjustable non-marking plastic feet. <br />I <br />Gas heat units <br />• Each compartment features an individual burner rated at <br />3,500 BTU designed for use with natural gas or propane gas <br />as specified. <br />• Each burner is controlled by a High-Medium-Low adjustable <br />gas valve with adjustable pilot light <br />• A removable galvanized steel radiation plate is also provided <br />in each compartment and a gas pressure regulator is <br />furnished with all units. <br />1 — ^1. <br />Construction <br />• Table body and top are constructed of highly polished <br />22 gauge 430 series stainless steel. <br />• Top features die-stamped beaded openings measuring <br />12%?"x20^"(307x 510mm). <br />• A poly cutting board, 8" (203mm) wide and r (13mm) <br />thick, is mounted on stainless steel brackets located on <br />control side of unit. <br />• Legs are 1%"(41mm) O.D. tubing fitted with non-marking <br />plastic feet. <br />• Units with galvanized or stainless steel undershelf available. <br />•All models are 30%" (774mm) wide and 34" (863mm) high.